Photocatalysis can be considered as an eco-friendly and sustainable strategy, since it uses
abundant light for the advancement of the reaction, which is freely accessible and is devoid …

Soil bacteria1 called rhizobia are gram-negative capable to colonize the soil immediately
surrounding roots under the influence of the plant “rhizosphere” and reduce atmospheric …

Worldwide, legumes are grown on approximately 250 M ha and fix about 90 Tg of N 2 per
year. Plants involved in biological nitrogen fixation (BNF) are particularly sensitive to …

The importance of zinc in organisms is clearly established, and mechanisms involved in zinc
acquisition by plants have recently received increased interest. In this report, the …

Common bean is an important crop with potential to curb malnutrition in poor Sub-Saharan
African populations. Yields of common bean (Phaseolus vulgaris L.) are, however poor …

Legumes are important components of the nitrogen cycle on land. Agricultural systems have
traditionally relied much on legumes for nitrogen input because many species are able to …

Genetic analyses of plant symbiotic mutants has led to the identification of key genes
involved in Rhizobium-legume communication as well as in development and function of …

Legume nodules are plant tissues with an exceptionally high concentration of phosphorus
(P), which, when there is scarcity of P, is preferentially maintained there rather than being …

Due to different functions of phosphate solubilizing bacteria (PSB) and arbuscular
mycorrhizal fungi (AMF), their potential synergistic effects on enhancing plant growth and …

Phosphorus (P) and nitrogen (N) effects on nodulation, nitrogenase activity and plant growth
were studied in the root‐hair‐infected actinorhizal plant Alnus incana (L.) Moench. A split …