Arsenic exists universally in freshwater and marine environments, threatening the survival of
aquatic organisms and human health. To elucidate arsenic bioaccumulation and …

Current research on the migration of microplastics into plants is in its most important phase;
however, there is no such research on root vegetables, even though the edible parts of root …

Relevant papers in the field of arsenic speciation analysis of environment samples
published between 2004 and 2018 have been reviewed, with the focus on the analytical …

Although the compound pollution of microplastics and arsenic (As) in paddy soil can affect
the growth and quality of rice, relevant research on this phenomenon was limited. Therefore …

Arsenobetaine is one of the major organoarsenic compounds found in aquatic organisms,
including seafood and fish meant for human consumption. It has been widely studied over …

The toxicity of arsenic greatly depends on its chemical form and oxidation state (speciation)
and therefore accurate determination of arsenic speciation is a crucial step in understanding …

Organoarsenic compounds, such as roxarsone (3-nitro-4-hydroxyphenylarsonic acid, ROX)
and p-arsanilic acid (ASA), are widely used as animal feed additives, while animal wastes …

Extraction of arsenic (As) species in leafy vegetables was investigated by different
combinations of methods and extractants. The extracted As species were separated and …

Arsenic is naturally present in marine ecosystems, and these can become contaminated
from mining activities, which may be of toxicological concern to organisms that …

A comparative study between microwave assisted and sonication methods was carried out
to extract arsenic (As) species in shellfish samples using different extractants. Six As species …