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Effective biodegradation of chicken feather waste by co-cultivation of keratinase producing strains
Z Peng, X Mao, J Zhang, G Du, J Chen - Microbial cell factories, 2019 - Springer
Background Chicken feather, a byproduct of poultry-processing industries, are considered a
potential high-quality protein supplement owing to their crude protein content of more than …
potential high-quality protein supplement owing to their crude protein content of more than …
Biochemical and molecular characterization of novel keratinolytic protease from Bacillus licheniformis (KRLr1)
The keratin-degrading bacterium Bacillus licheniformis secretes a keratinase with potential
industrial interest. Here, the Keratinase gene was intracellularly expressed in Escherichia …
industrial interest. Here, the Keratinase gene was intracellularly expressed in Escherichia …
Comparison of amino acid profiles and vitamin contents of male and female prepupae and pupae of eri silkworm, Samia ricini
D Gangopadhyay, M Ray, S Sinha - Journal of Food Composition and …, 2022 - Elsevier
The amino acid profiles and vitamin contents of male and female prepupae and pupae of the
eri silkworm, Samia ricini were investigated. Investigations showed that eri silkworm pupal …
eri silkworm, Samia ricini were investigated. Investigations showed that eri silkworm pupal …
ATR-FTIR spectroscopy combined with multivariate analysis as a rapid tool to infer the biochemical composition of Ulva laetevirens (Chlorophyta)
GCH Derksen, L Blommaert, L Bastiaens… - Frontiers in Marine …, 2023 - frontiersin.org
Introduction Attenuated total reflection (ATR)–Fourier transform infrared (FTIR) analysis is a
rapid tool and represents a snapshot of all molecules present in a (plant) sample. Most …
rapid tool and represents a snapshot of all molecules present in a (plant) sample. Most …
[HTML][HTML] Functional microbiota for polypeptide degradation during hypertonic moromi-fermentation of pixian broad bean paste
L Zhang, Y Bao, H Chen, J Huang, Y Xu - Foods, 2020 - mdpi.com
Traditional fermented bean pastes are indispensable seasonings in many East Asian
countries. They are produced via hypertonic solutions by spontaneous fermentation …
countries. They are produced via hypertonic solutions by spontaneous fermentation …
Metabolome analysis revealed that soybean–Aspergillus oryzae interaction induced dynamic metabolic and daidzein prenylation changes
H Takahashi, K Ochiai, K Sasaki, A Izumi… - PLoS …, 2021 - journals.plos.org
Several isoflavonoids are well known for their ability to act as soybean phytoalexins.
However, the overall effects of the soybean–Aspergillus oryzae interaction on metabolism …
However, the overall effects of the soybean–Aspergillus oryzae interaction on metabolism …
[HTML][HTML] Morphological and biochemical modification of guava processing industrial bio-mass by dielectric barrier discharge atmospheric plasma and effect on yield of …
PP Srivastav - Journal of Agriculture and Food Research, 2023 - Elsevier
Guava pomace, an underutilized industrial byproduct from the guava processing fruit juice
industry prone to have a wide range of bioactive and functional metabolites which has not …
industry prone to have a wide range of bioactive and functional metabolites which has not …
Capillary electrophoresis coupled to contactless conductivity detection for analysis of amino acids of agricultural interest in composting
LTD Cappelini, P de Fátima Menegoci Eugênio… - …, 2016 - Wiley Online Library
Composting is a sustainable approach to manage animal and vegetal waste generated in
the Fundação Parque Zoológico de São Paulo. The resulting compost is often used in ZOO's …
the Fundação Parque Zoológico de São Paulo. The resulting compost is often used in ZOO's …