The rapid growth of the global population and changes in lifestyle have led to a significant
increase in food waste from various industrial, agricultural, and household sources. Nearly …

Tea is one of the most common and widely consumed beverages, taking the second position
just after drinking water. Tea is popular for its outstanding health-promoting effects such as …

Honey is a sweet, viscous syrup produced by the honey bee (Apis mellifera). It is probably
the first natural sweetener ever discovered, and is currently used as a nutritious food …

Tea is a traditional plant beverage originating from China as one of the most popular
beverages worldwide, which has been an important companion in modern society …

Tea is the most consumed beverage worldwide and has many health effects. Although there
are many different types of tea, black tea and green tea comprise 98% of total tea production …

As the demand for tea (Camellia sinensis) has grown across the world, the amount of
biomass waste that has been produced during the harvesting process has also increased …

Spent tea leaves (STL) are generated after the extraction of liquor from processed tea leaves
and are regarded as an underutilized waste. STL are rich in essential amino acids, ω-6 and …

Consumer demand for natural, chemical-free products has grown. Food industry residues,
like coffee pulp, rich in caffeine, chlorogenic acid and phenolic compounds, offer potential …

This study explores the utilization of Spent Coffee Grounds (SCG), a residual product of the
coffee industry, as a microfiller reinforcement in Poly‐3‐hydroxybutyrate‐co‐3 …

Chickpeas are a very important part of the human diet due to their nutritional and bioactive
composition. Ethiopia is one of the top chickpea producers and consumers of chickpea …