The electrochemical biosensors are a class of biosensors which convert biological
information such as analyte concentration that is a biological recognition element …

Purpose The evolution of technology from the most recent industrial age to the technology
era better known as Industry 4.0 resulted in greater demand for horizontal, vertical and end …

The acquisition, processing, mining, and visualization of sensory data for knowledge
discovery and decision support has recently been a popular area of research and …

Pesticides have been impudently used to boost agricultural production, but their excessive
and uncontrolled use inevitably affects the soil and water, eventually entering the food chain …

We review the progress achieved during the recent five years in immunochemical
biosensors (immunosensors) combined with nanoparticles for enhanced sensitivity. The …

The various types of biosensors such as enzyme-based, tissue-based, immunosensors,
DNA biosensors, thermal and piezoelectric biosensors have been deliberated here to …

Sensors for pesticides with high sensitivity have been urgently required to control food
safety, protect ecosystem and prevent disease. In this review, we provide an overview of …

In many fields, such as environmental monitoring, food safety, and medical diagnostics, the
identification of organic compounds is essential. It is crucial to create exceptionally sensitive …

Recent scientific data indicate that nanotechnology has the potential to positively impact the
agrifood sector, minimizing adverse problems of agricultural practices on environment and …

In recent years, an increasing number of nanomaterials have been explored for their
applications in biomedical diagnostics, making their applications in healthcare biosensing a …