Mycotoxins are produced by fungi and are known to be toxic to humans and animals.
Common mycotoxins include aflatoxins, ochratoxins, zearalenone, patulin, sterigmatocystin …

The research focused on the benefits of micronutrients (vitamins and minerals) and their
associated deficiency diseases and health complications. Micronutrients are essential …

Human milk is considered the most valuable form of nutrition for infants for their growth,
development and function. So far, there are still some cases where feeding human milk is …

Crude glycerol is the main byproduct of biodiesel manufacturing from oleaginous crops and
other biomass-derived oils. Approximately 10% crude glycerol is produced with every batch …

Bulk sweetener maltitol belongs to the polyols family and there have been several dietary
applications in the past few years, during which the food industry has used it in many food …

The major goals in the management of diabetes are to maintain optimum control of high
blood glucose level or hyperglycemia. Dietary modification is one of the most recommended …

The systematic review focused on nutritional diseases, nutrient toxicities, nutrients deficiency
diseases, and the diets for health living. Nutritional diseases include obesity and eating …

The systematic review widely focused on diabetes and the developments in nutrition and
diets required to prevent or control all types of diabetes. Diabetes is characterized by high …

Background Mozzarella, a stretched curd cheese obtained from buffalo or bovine milk,
densely packed with saturated dairy fats, is extensively used in pizza top**s due to the …

The study compared the proximate composition and functional properties of various
combinations of rice, millet, amaranth, and soybean flour composites. The rice and millet …