π–π stacking interactions, as a kind of attractive and nondestructive noncovalent interaction,
have been widely explored for the applications in modern chemistry, molecular biology, and …

Caffeic acid is one of the most important hydroxycinnamic acids found in various foods and
plant products. It has multiple beneficial effects in the human body such as antioxidant …

Tea is a popular beverage all around the world. Tea composition, quality monitoring, and tea
identification have all been the subject of extensive research due to concerns about the …

In the present work, a noncovalent and eco-friendly approach was proposed to prepare a
carbon-black/β-cyclodextrin (CB/β-CD) nanocomposite. CB/β-CD-nanocomposite-modified …

Amalgamation of noble metal nanomaterials on graphene flakes potentially paves one way
to improve their physicochemical properties. This paper deals with the simultaneous …

A nanocatalyst based on copper sulfide nanodots grown on graphene oxide sheets
nanocompsite (Cu 2 S NDs@ GOS NC) was synthesized by a simple sonochemical …

Artificial intelligence, including machine learning, can offer creative solutions for problems
that sensors must solve to anticipate the concentrations of analyte automatically. In this …

Demonstrated herewith is a novel eco-friendly Au@ α-Fe 2 O 3@ RGO ternary
nanocomposites using chlorophyll as reductants and stabilizers. Systematic …

Caffeic acid (CA), a polyphenolic compound, has demonstrated antibacterial and antioxidant
properties, suggesting potential benefits in preventing atherosclerosis and other …

A novel electrochemical sensor based on ruthenium sulfide nanoparticles decorated
activated graphite sheets (RuS 2/AG) was designed and fabricated for the determination of …