Meat from wild boar (Sus scrofa L.): A review
J Sales, R Kotrba - Meat science, 2013 - Elsevier
Wild boar is a species that is utilised for food and sport hunting throughout the world. Recent
increases in natural populations and the potential of farming wild boars have stimulated …
increases in natural populations and the potential of farming wild boars have stimulated …
The influence of sensory characteristics of game meat on consumer Neuroperception: a narrative review
Game meat contains bioactive compounds that directly influence the formation of a rich
reservoir of flavor precursors that produce specific sensory properties. Quality is considered …
reservoir of flavor precursors that produce specific sensory properties. Quality is considered …
Nutritional composition of game meat from wild species harvested in Europe
A discussion about the nutritional composition of game meat, with specific focus on wild
species harvested in Central and Mediterranean European countries has been conducted …
species harvested in Central and Mediterranean European countries has been conducted …
Essential and toxic elements analysis of wild boar tissues from north-eastern Romania and health risk implications
Introduction The level of essential minerals in meat is an important factor in human nutrition
and health. Meat from responsibly managed wildlife is an alternative raw material with …
and health. Meat from responsibly managed wildlife is an alternative raw material with …
[HTML][HTML] Forage Consumption and Its Effects on the Performance of Growing Swine—Discussed in Relation to European Wild Boar (Sus scrofa L.) in Semi-Extensive …
Simple Summary Outdoor-reared European wild boar (Sus Scrofa L.) is regarded as a
delicacy by consumers due to its favourable meat properties and an association with high …
delicacy by consumers due to its favourable meat properties and an association with high …
Monitoring of metal content in the tissues of wild boar (Sus scrofa) and its food safety aspect
Z Lénárt, A Bartha, Z Abonyi-Tóth, J Lehel - Environmental Science and …, 2023 - Springer
The study was performed on 10 female and 10 male wild boars (Sus scrofa) after shooting
during the regular hunting season to investigate the concentration of metals in the muscle …
during the regular hunting season to investigate the concentration of metals in the muscle …
Wild boar meat as a sustainable substitute for pork: A mixed methods approach
K Macháčková, J Zelený, D Lang, Z Vinš - Sustainability, 2021 - mdpi.com
Sensory analysis is unusual in sustainability research, although it can offer a neoteric aspect
of nature and wild animals' perception. The study's objective was to identify consumers' …
of nature and wild animals' perception. The study's objective was to identify consumers' …
Meat fatty acid composition of wild boars hunted in Romania in relationship to gender and age-class
Simple Summary Game meat has a good nutritional profile; wild boar, in particular, has
lower fat, high protein, and higher iron content than meat from other domesticated animals …
lower fat, high protein, and higher iron content than meat from other domesticated animals …
[HTML][HTML] Comparative analysis of the mineral composition in the meat of wild boar and domestic pig
M Babicz, A Kasprzyk - Italian Journal of Animal Science, 2019 - Taylor & Francis
The aim of the study was to analyse the content of selected minerals in the samples of
sirloin, ie longissimus lumborum muscle of wild boars (Sus scrofa scrofa L.) and domestic …
sirloin, ie longissimus lumborum muscle of wild boars (Sus scrofa scrofa L.) and domestic …
[HTML][HTML] Fatty Acid Profile of Lipid Fractions of Mangalitza (Sus scrofa domesticus) from Northern Romania: A GC-MS-PCA Approach
Mangalitza pig (Sus scrofa domesticus) becomes more popular in European countries. The
goal of this study was to evaluate the fatty acid profile of the raw and thermally processed …
goal of this study was to evaluate the fatty acid profile of the raw and thermally processed …