The urge for food security and sustainability has advanced the field of microalgal
biotechnology. Microalgae are microorganisms able to grow using (sun) light, fertilizers …

Background With the increase of the global population, food production cannot keep pace
with the strong growth of demand, and the food crisis is not impossible. At the same time …

Global population is estimated to reach about 9.22 billion by 2075. The increasing
knowledge on the relationship between food biochemistry and positive health gives an …

Microalgae biomass can offer several compounds beneficial to human nutrition, including
lipids, proteins, minerals and pigments. In this sense, microalgae-based foods are already …

Highlights•Microalgal protein content is high and surpasses 50% for production
strains.•Microalgal amino acid composition matches well with food and feed …

Algae products are attracting growing interest due to their pleasant taste and their high
contents in protein, essential amino acids, vitamins, and minerals. Specifically, spirulina …

Shallow lakes can shift between stable states as a result of anthropogenic or natural drivers.
Four common stable states differ in dominant groups of primary producers: submerged …

The growing global population and higher living standards instantly demand the transition in
the direction of a sustainable food system. A substantial section of means and agricultural …

Dietary proteins derived from animal sources, although containing well‐balanced profiles of
essential amino acids, have considerable environmental and adverse health effects …

To combat food scarcity as well as to ensure nutritional food supply for sustainable living of
increasing population, microalgae are considered as innovative sources for adequate …