Nutraceutical potential of olive pomace: insights from cell‐based and clinical studies
Olive oil production yields a substantial volume of by‐products, constituting up to 80% of the
processed fruits. The olive pomace by‐product represents a residue of significant interest …
processed fruits. The olive pomace by‐product represents a residue of significant interest …
From Olive Oil Production to By-Products: Emergent Technologies to Extract Bioactive Compounds
TF Soares, RC Alves, MBPP Oliveira - Food Reviews International, 2024 - Taylor & Francis
Olive oil production and consumption has been increasing due to its organoleptic properties
and health benefits. Consequently, waste generation also raised leading to environmental …
and health benefits. Consequently, waste generation also raised leading to environmental …
[HTML][HTML] The dynamic changes in olive fruit phenolic metabolism and its contribution to the activation of quiescent Colletotrichum infection
H Miho, A Expósito-Díaz, MI Marquez-Perez… - Food Chemistry, 2024 - Elsevier
Anthracnose, the most critical disease affecting olive fruits, is caused by Colletotrichum
species. While develo** olive fruits are immune to the pathogen regardless of the cultivar …
species. While develo** olive fruits are immune to the pathogen regardless of the cultivar …
Valorisation of olive pomace from Veneto region: Oven-dried material for food, nutraceutical, and cosmetic application of the OLIVARE project
In this paper the oven drying process was applied on olive pomace to obtain material useful
for food and cosmetic applications. Two-phase olive oil mill, WOP (Wet Olive Pomace) and …
for food and cosmetic applications. Two-phase olive oil mill, WOP (Wet Olive Pomace) and …
Evaluation of the Nutritional Properties and Biodegradation of Novel Disposable Edible Tableware Made of Olive Pomace
J Grzelczyk, I Gałązka‐Czarnecka… - Food Science & …, 2024 - Wiley Online Library
Olive pomace is a valuable source of bioactive compounds. Olive pomace is not fully
utilized, so the goal was to create edible disposable tableware from the by‐products of the …
utilized, so the goal was to create edible disposable tableware from the by‐products of the …
Oxidative stability of avocado snacks formulated with olive extract as an active ingredient for novel food production
Analysis of the oxidative stability of novel avocado chips with added natural extracts was
carried out with the aim of reducing the chemical additive content in their formulation. Two …
carried out with the aim of reducing the chemical additive content in their formulation. Two …
[HTML][HTML] Olive Oil Industry By-Products as a Novel Source of Biophenols with a Promising Role in Alzheimer Disease Prevention
M Gonçalves, M Costa, F Paiva-Martins, P Silva - Molecules, 2024 - mdpi.com
This review explores the potential health benefits and applications of phenolic secoiridoids
derived from olive oil by-products in the prevention of Alzheimer's disease (AD). As reviewed …
derived from olive oil by-products in the prevention of Alzheimer's disease (AD). As reviewed …
Synergistic antimicrobial activities of aqueous extract derived from olive byproduct and their modes of action
Abstract Background Plant-derived antimicrobials (PDAs) are considered a viable
alternative to synthetic antimicrobial agents. Diverse antimicrobial mechanisms of PDAs …
alternative to synthetic antimicrobial agents. Diverse antimicrobial mechanisms of PDAs …
[CITATION][C] UTILIZAÇÃO DE RESÍDUOS DA OLIVICULTURA COMO MATÉRIA-PRIMA NA PRODUÇÃO DE MATERIAIS COM POTENCIAL TECNOLÓGICO
TL Rodrigues, MA da Fonseca Sobrinho, IV Barcellos… - Revista da Jornada de Pós …, 2024