The polyamines spermine, spermidine, and putrescine are involved in various biological
processes, notably in cell proliferation and differentiation, and also have antioxidant …

Lipid oxidation and myoglobin oxidation in meat lead to off-flavor development and
discoloration, respectively. These processes often appear to be linked and the oxidation of …

Caffeic acid (CAA) and chlorogenic acid (CHA) are important members of hydroxycinnamic
acid with natural antioxidant and cardio-protective properties. The present study aimed to …

Acarbose is an antidiabetic drug which acts by inhibiting α-amylase and α-glucosidase
activities but with deleterious side effects. Gallic acid (GA) is a phenolic acid that is …

Quinolinic acid (QUIN), a neuroactive metabolite of the kynurenine pathway, is normally
presented in nanomolar concentrations in human brain and cerebrospinal fluid (CSF) and is …

This study sought to investigate and compare the interaction of caffeic acid and chlorogenic
acid on acetylcholinesterase (AChE) and butyrylcholinesterase (BChE), and some pro …

The aim of this study was to investigate the effect of Krebs cycle intermediates on basal and
quinolinic acid (QA)-or iron-induced TBARS production in brain membranes. Oxaloacetate …

This study sought to investigate the anticholinesterase and antioxidative properties of
quercetin and its glycosylated conjugate, rutin. The in vitro inhibition of acetylcholinesterase …

Iron is an essential metal for normal cellular physiology, but excess iron results in cell injury;
it reacts with superoxide anions (O2) and hydrogen peroxide (H2O2) to produce the …

Polyamines, spermidine and spermine, are synthesized in every living cell and are therefore
contained in foods, especially in those that are thought to contribute to health and longevity …