The vast majority of agricultural land undergoes abiotic stress that can significantly reduce
agricultural yields. Understanding the mechanisms of plant defenses against stresses and …

Adopting climate-smart agricultural (CSA) practices is a long-term solution for enhancing
agricultural sustainability and food security under the changing climate. However, the …

The explosive expansion of the global population and technological progress has greatly
influenced agriculture and food production. However, this progress is threatened by climate …

Climate change is a major threat to crop productivity that negatively affects food security
worldwide. Increase in global temperatures are usually accompanied by drought, flooding …

Abiotic stresses rewire plant central metabolism to maintain metabolic and energy
homeostasis. Metabolites involved in the plant central metabolic network serve as a hub for …

Wheat represents one of the most important staple food crops worldwide and its genetic
improvement is fundamental to meeting the global demand of the growing population …

The impact of environmental stresses like drought, salinity, extreme temperatures, and high
salinity on plants is evident in various physiological, biochemical, and molecular processes …

Drought stress poses a significant obstacle to agricultural productivity, particularly in the
case of oilseed crops such as sunflower (Helianthus annuus L.). Selenium (Se) is a …

Rice is the third largest food crop in the world, especially in Asia. Its production in various
regions is affected to different degrees by drought stress. Melatonin (MT), a novel growth …

Soybeans are one of the most cultivated crops worldwide and drought can seriously affect
their growth and development. Many studies have elucidated the mechanisms through …