Asparagus (Asparagus officinalis L.) is a perennial herb with various bioactivities and has
been widely used as medicine and food since ancient times. With the reputation of “the king …

Abstract Background Asparagus (Asparagus officinalis L.), is a well-known vegetable for its
unique flavor, texture and presence of many phytochemicals and desirable physiological …

Drought stress triggers a series of physiological and biochemical changes in tea plants. It is
well known that flavonoids, lignin and long-chain fatty acids play important roles in drought …

Agriculture needs to decrease the use of agrochemicals due to their high toxicity and adopt
new strategies to achieve sustainable food production. Therefore, nanoparticles (NPs) and …

The study focused on inhibiting microorganism and improving preservation of green
asparagus (Asparagus officinalis L.) during cold storage. Green asparagus is treated with …

Gray mold decay caused by Botrytis cinerea is one of the primary postharvest diseases of
cherry tomatoes globally, leading to considerable economic losses. This study aimed to …

Green mold and blue mold caused by Penicillium digitatum and P. italicum respectively, are
two main fungal diseases in Citrus reticulata (mandarin oranges) worldwide. They are …

Lignification is a typical characteristic of senescence of bamboo shoots during postharvest
storage. In this study, exogenous hydrogen peroxide (H 2 O 2) and diphenyliodonium iodide …

The browning inhibition and preservation properties of eugenol emulsions (EUG) on fresh-
cut Chinese water chestnut (CWC), and the associated mechanisms of browning inhibition …

Microgreens are a functional food that is very appreciated for their good taste and product
features. They are produced all year without fertilizers and pesticides. In this paper, the …