Food production and processing in develo** countries generate high levels of waste and
byproducts, causing a negative environmental impact and significant expenses. However …

The cassava plant is grown in tropical and subtropical countries, which represents,
alongside with its by-products, an important source of food and feed. Hence, this plant has …

In this study, the potential of Moso bamboo sawdust as an alternative substrate for the
cultivation of oyster mushroom (Pleurotus ostreatus) was investigated. Oyster mushroom …

A multi-stage approach was evaluated for biohydrogen production from organic fraction of
municipal solid waste and pruning, including pine, cypress, and mulberry wastes. The …

Singkong atau ubi kayu (Manihot esculenta crantz) memiliki kandungan karbohidrat sebesar
34%, merupakan salah satu komoditas potensial di Indonesia. Secara luas, singkong …

To unravel prospective lactic acid bacteria (LAB) and yeasts with potential application in
potato-based products, the microbial diversity of fermented potato was studied. High …

Cassava leaves are a crucial source of alternative protein resources for both humans and
livestock in develo** societies in African and Asian countries that do not have easy access …

Increasing wheat flour consumption makes increasing of wheat import value in Indonesia.
Wheat flour has good nutritions, sufficient gluten compound, high glucose and high glycemic …

Cassava is a drought-tolerant, crop grown in tropical and subtropical areas. For decades the
communities of Africa have developed their process to ferment and use cassava. Ikivunde …

Simple Summary Feeding of fresh cassava root to animals is restricted because it contains
hydrocyanic acid at a high level, which is the origin for poisoning. High levels of hydrocyanic …