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Two faces of fermented foods—the benefits and threats of its consumption
In underdeveloped and develo** countries, due to poverty, fermentation is one of the most
widely used preservation methods. It not only allows extending the shelf life of food, but also …
widely used preservation methods. It not only allows extending the shelf life of food, but also …
[HTML][HTML] Safety and quality of milk and milk products in Senegal—A review
C Leone, H Thippareddi, C Ndiaye, I Niang, Y Diallo… - Foods, 2022 - mdpi.com
Historically, local milk production in Senegal has struggled to keep up with the demands of
consumers, so there has been a heavy reliance on imported milk and milk products. More …
consumers, so there has been a heavy reliance on imported milk and milk products. More …
Occurrence and antimicrobial resistance pattern of E. coli O157:H7 isolated from foods of Bovine origin in Dessie and Kombolcha towns, Ethiopia
E. coli are frequently isolated food-borne pathogens from meat, milk, and their products.
Moreover, there has been a significant rise in the antimicrobial resistance patterns of E. coli …
Moreover, there has been a significant rise in the antimicrobial resistance patterns of E. coli …
[HTML][HTML] Prevalence of Escherichia coli O157 isolated from marketed raw cow milk in Kwara State, Nigeria
Escherichia coli (E. coli) is a common cause of poor milk microbial quality, often resulting
from unhygienic milk handling. Here, a cross-sectional study was performed to determine …
from unhygienic milk handling. Here, a cross-sectional study was performed to determine …
A review of microbes and chemical contaminants in dairy products in sub‐Saharan Africa
Animal milk types in sub‐Saharan Africa (SSA) are processed into varieties of products
using different traditional methods and are widely consumed by households to support …
using different traditional methods and are widely consumed by households to support …
Assessment of foodborne disease hazards in beverages consumed in Nigeria: a systematic literature review
Risk assessment is a formal process of identifying hazards and assessing the risk
associated with them (risk is a combination of the severity of illness and the probability of …
associated with them (risk is a combination of the severity of illness and the probability of …
Power Sharing and Zoning Formula for Managing Nigeria's Diversity: A Case of the Fourth Republic
Nigeria is composed of plural and multi-complex societies with multiple ethnic groups of up
to 500 cultural diversities. This country surmounts the obstacles of managing diversity …
to 500 cultural diversities. This country surmounts the obstacles of managing diversity …
Occurrence of Virulence Genes and Antimicrobial Resistance of E. coli O157:H7 Isolated from the Beef Carcass of Bahir Dar City, Ethiopia
E. coli O157: H7 is one of the most virulent foodborne pathogens. The aim of this study was
to isolate E. coli O157: H7, determine virulence genes carried by the organism, and assess …
to isolate E. coli O157: H7, determine virulence genes carried by the organism, and assess …
Isolation of Escherichia coli 0157: H7 from selected food samples sold in local markets in Nigeria
Food borne illnesses have major social and economic impacts. Escherichia coli O157: H7 is
associated with food borne illness in human beings. It has been an important food borne …
associated with food borne illness in human beings. It has been an important food borne …
Contamination of Escherichia coli O157: H7 in milk and its dairy products in Depok, Cianjur, Sukabumi and Bandung
Escherichia coli O157: H7 is known as a foodborne pathogen that can infect humans as well
as animals. Dairy cows are the main reservoir of E. coli O157: H7 strains. These bacteria …
as animals. Dairy cows are the main reservoir of E. coli O157: H7 strains. These bacteria …