The prokaryote-derived CRISPR–Cas genome editing technology has altered plant
molecular biology beyond all expectations. Characterized by robustness and high target …

Enhanced agricultural production through innovative breeding technology is urgently
needed to increase access to nutritious foods worldwide. Recent advances in CRISPR/Cas …

Genome-editing technologies using CRISPR–Cas nucleases have revolutionized plant
science and hold enormous promise in crop improvement. Conventional transgene …

To meet increasing global food demand, breeders and scientists aim to improve the yield
and quality of major food crops. Plant diseases threaten food security and are expected to …

The application of clustered regularly interspaced short palindromic repeats (CRISPR) for
genetic manipulation has revolutionized life science over the past few years. CRISPR was …

Genome-editing tools provide advanced biotechnological techniques that enable the
precise and efficient targeted modification of an organism's genome. Genome-editing …

Genetic modification of crops has substantially focused on improving traits for desirable
outcomes. It has resulted in the development of crops with enhanced yields, quality, and …

Rice grain with excessive cadmium (Cd) is a major source of dietary Cd intake and a serious
threat to health for people who consume rice as a staple food. The development of elite rice …

Till date, only three techniques namely Zinc Finger Nuclease (ZFN), Transcription-Activator
Like Effector Nucleases (TALEN) and Clustered Regularly Interspaced Short Palindromic …

Genome editing in plants has been boosted tremendously by the development of
CRISPR/Cas9 (Clustered Regularly Interspaced Short Palindromic Repeats) technology …