The novel technologies in all areas of agriculture have improved agricultural production, but
some modern practices affect the environment. The recent challenge faced by advanced …

Fusarium species are the most destructive phytopathogenic and toxin-producing fungi,
causing serious diseases in almost all economically important plants. Sporulation is an …

Trichoderma spp. are well-known biological agents that have significant antagonistic activity
against several plant pathogenic fungi. In the present study, Trichoderma spp. were tested in …

Our study endeavors to evaluate the efficacy of endophytic Bacillus against Fusarium wilt
disease and understand the resistance mechanism in tomato plants. A total of 21 endophytic …

Fusarium wilt of tomato caused by Fusarium oxysporum f. sp. lycopersici is a serious
problem limiting tomato production worldwide. Biological control has emerged as one of the …

Vermicompost (VC) products have grown in popularity in plant nutrition and are widely used
to improve plant growth and suppress plant diseases. In addition, the choice of chemical …

The annual crop loss caused due to phytopathogens is a serious problem affecting food
security. To overcome the losses due to phytopathogens, the application of toxic pesticides …

El tomate (Solanum lycopersicum L.) es una de las hortalizas más consumidas en el mundo
y es atacada por numerosas enfermedades, entre las cuales, está la marchitez vascular …

The plants in their natural environment face various biotic stresses due to invading
phytopathogens. Their control measures primarily involve large scale applications of …

Tomato is a high-esteem dietary component, adding to nourishment both country and urban
populace the world over. There are many factors involved in low yield of tomato including …