Yield stability of legume crops is constrained by a number of pest and diseases. Major
diseases are rusts, powdery and downy mildews, ascochyta blights, botrytis gray molds …

Faba bean (Vicia faba) is a grain legume crop widely cultivated in temperate areas for food
and feed. Its productivity can be constrained by numerous diseases and pests that can be …

Rust caused by Uromyces viciae-fabae is a major biotic constraint to field pea (Pisum
sativum L.) cultivation worldwide. Deployment of host-pathogen interaction and resistant …

Rust diseases are a major concern in legume production worldwide causing heavy losses
especially in develo** countries that depend on grain legumes as staple food. Fungal …

Abstract Background Grass pea (Lathyrus sativus L.) is a valuable resource for potentially
durable partial resistance to rust. To gain insight into the resistance mechanism and identify …

Lentil rust is a major disease worldwide caused by Uromyces viciae-fabae. In this study, we
screened a large germplasm collection of cultivated lentils (Lens culinaris ssp. culinaris) and …

Lentil (L ens culinaris M edik.) is an important cool‐season legume that can be severely
damaged by rust (U romyces viciae‐fabae (Pers.) Schröt.) in many parts of the world. In this …

Vascular wilt, caused by the infection of the soil-borne pathogen Fusarium oxysporum (Fo),
is one of the most destructive diseases of many crops, including legumes such as grass pea …

Faba bean (Vicia faba L.) is one of the oldest grain legumes and is grown in many countries
for both human consumption and animal feed. Faba bean rust, caused by Uromyces viciae …

Sulla is a biannual forage legume cultivated throughout the Mediterranean Basin. It can be
severely damaged by powdery mildew, but there is little understanding on its causal species …