Mycotoxins are toxic fungal secondary metabolities formed by a variety of fungi (moulds)
species. Hundreds of potentially toxic mycotoxins have been already identified and are …

In recent years, there has been an increasing interest in investigating the carcinogenicity of
mycotoxins in humans. This systematic review aims to provide an overview of data linking …

This perspective examines four of the primary challenges that the mycotoxin deoxynivalenol
(DON) presents to farmers, producers, and consumers. DON is one of the big five …

The aim of this study was to fill in the gap regarding the occurrence of mycotoxins in plant-
based meat alternatives. Hence, a multi-mycotoxin method (aflatoxins, ochratoxin A …

Background Mycotoxins are toxic fungal secondary metabolites that contaminate a wide
spectrum of essential foods worldwide, such as grain-based products, nuts and spices …

Mycotoxins are secondary metabolites produced by fungal species that commonly have a
toxic effect on human and animal health. Different foodstuff can be contaminated and are …

Aflatoxins and sterigmatocystin (STC) are carcinogenic mycotoxins frequently detected in
many kinds of agricultural products. An analytical method for the simultaneous detection of …

Introduction Mycotoxin exposure during pregnancy has been associated with adverse birth
outcomes in low-and middle-income countries. The evidence, however, is inconsistent and …

Rice bran, a by-product of the rice milling process, has emerged as a functional food and
being used in formulation of healthy food and drinks. However, rice bran is often …

Humans are potentially exposed to a large amount of chemicals present in the environment
and in the workplace. In the European Human Biomonitoring initiative (Human …