Toxicity of Dietary Exposure to 3‐Monochloropropanediol, Glycidol, and Their Fatty Acid Esters

DS Yabani, IW Ofosu, GM Ankar-Brewoo… - Journal of Food …, 2024 - Wiley Online Library
3‐Monochloropropane‐1, 2‐diol (3‐MCPD), 2, 3‐epoxy‐1‐propanol (glycidol), and their
fatty acid esters are heat‐induced food toxicants that have widely been investigated. This …

Food quality and safety progress in the Brazilian food and beverage industry: chemical hazards

AP Arisseto-Bragotto, MMC Feltes… - Food Quality and …, 2017 - academic.oup.com
INTRODUCTION: Ensuring food safety is a challenge for developed and develo**
countries and depends on the combined efforts of government, regulators, academia …

In-syringe cotton fiber-supported liquid extraction coupled with gas chromatography-tandem mass spectrometry for the determination of free 3-mono-chloropropane-1 …

D Chen, MY Zhang, XM Bu, B Wang, XL Xu… - … of Chromatography A, 2022 - Elsevier
In the current study, natural cotton fiber was served as the supporter of water, and the water
acted as an extractant for liquid-phase microextraction of polar components in low-polar …

Estimation of the dietary intake and risk assessment of food carcinogens (3-MCPD and 1, 3-DCP) in soy sauces by Monte Carlo simulation

SF Wong, BQ Lee, KH Low, HS Jenatabadi… - Food Chemistry, 2020 - Elsevier
Abstract Quantifiable levels of 3-chloropropane-1, 2-diol (3-MCPD) and 1, 3-dichloro-2-
propanol (1, 3-DCP) were found in domestically manufactured soy-based sauces. Selected …

[HTML][HTML] Headspace solid-phase microextraction and on-fiber derivatization for the determination of 3-/2-MCPDE and GE in breast milk and infant formula by gas …

S Li, J Li, S Feng, L Bian, Z Liu, Y **, X Wang… - Lwt, 2022 - Elsevier
The presence of fatty acid esters of 3-monochloropropane-1, 2-diol (3-MCPDE), 2-
monochloropropane-1, 3-diol (2-MCPDE) and glycidyl (GE) in foods is a potential concern …

The molecularly imprinted polymer supported by anodic alumina oxide nanotubes membrane for efficient recognition of chloropropanols in vegetable oils

X Qiu, XY Xu, Y Liang, H Guo - Food chemistry, 2018 - Elsevier
A new route to synthesize a covalent interaction-based molecularly imprinted polymer (MIP)
material for 3-chloro-1, 2-propanediol (3-MCPD) inside the nanopores of anodic alumina …

3-Monochloropropane-1, 2-diol (3-MCPD)(free and esterified) in edible oil, soy sauce and infant formula: A systematic review of the occurrence and employed …

H Ahmadpourmir, M Velayati, C Tsitsimpikou… - Microchemical …, 2024 - Elsevier
Monochloropropane-1, 2-diol (3-MCPD) is a food contaminant that has gathered special
attention from food safety specialists and regulators. This article reviews reports on the …

Analysis of acrylamide, 3-monochloropropane-1, 2-diol, its esters and glycidyl esters in carbohydrate-rich products available on the Polish market

A Sadowska-Rociek, M Surma… - Roczniki Państwowego …, 2018 - agro.icm.edu.pl
Background. Carbohydrate-rich foods, such as breakfast products, snacks and biscuits
because of its nutritional or sensory qualities are an inherent part of human diet. However …

A survey on thermal processing contaminants occurrence in dark craft beers

A Sadowska-Rociek, M Surma - Journal of Food Composition and Analysis, 2021 - Elsevier
Craft beers manufactured by small local breweries are becoming increasingly popular
throughout the world due to their unique composition, taste and flavor. However, the …

Glycidols Esters, 2‐Chloropropane‐1, 3‐Diols, and 3‐Chloropropane‐1, 2‐Diols Contents in Real Olive Oil Samples and their Relation with Diacylglycerols

A Cichelli, Y Riciputi, L Cerretani… - Journal of the …, 2020 - Wiley Online Library
A series of authentic virgin, refined, and mixtures of olive oils was analyzed for their content
of 2‐and 3‐chloropropanediol (MCPD) esters expressed as 2−/3‐MCPD, glycidol (and …