Recent advances on ionic liquid uses in separation techniques
The molten organic salts with melting point below 100° C, commonly called ionic liquids
(ILs) have found numerous uses in separation sciences due to their exceptional properties …
(ILs) have found numerous uses in separation sciences due to their exceptional properties …
Sensorial, cultural and volatile properties of milk, dairy powders, yoghurt and butter: A review
Countries with an established dairy tradition consume milk, milk powder, yoghurt and butter
directly or as an ingredient; however, in countries without this tradition the lack of familiarity …
directly or as an ingredient; however, in countries without this tradition the lack of familiarity …