In recent years, the consumption of natural-based foods, including beans, fruits, legumes,
nuts, oils, vegetables, spices, and whole grains, has been encouraged. This fact is …

Flavonoids are plant‐derived dietary components with a substantial impact on human
health. Research has expanded massively since it began in the 1930s, and the complex …

Flavonoids, plant-derived polyphenolic compounds, have been linked with health benefits.
However, evidence from observational studies is incomplete; studies on cancer mortality are …

As of late, polyphenols have increasingly interested the scientific community due to their
proposed health benefits. Much of this attention has focused on their bioavailability …

Metabolic complications in an obese state can be aggravated by an abnormal inflammatory
response and enhanced production of reactive oxygen species. Pro-inflammatory response …

Anthocyanins (ACs) are able to protect neurons against β-amyloid-induced neurotoxicity. In
this study, we evaluated blood–brain barrier (BBB) permeability of these compounds using a …

This review considers the bioavailability of health-protective anthocyanin pigments from
foods, in light of the multiple molecular structures and complicated traffic patterns taken by …

Flavonoids are polyphenols that are found in numerous edible plant species. Data obtained
from preclinical and clinical studies suggest that specific flavonoids are chemo-preventive …

Gut microbiota (GM) plays several crucial roles in host physiology and influences several
relevant functions. In more than one respect, it can be said that you “feed your microbiota …

Gut microbiota imbalance is common in patients with chronic kidney disease (CKD) and
associates with factors such as increased circulating levels of gut-derived uremic toxins …