Microalgae are one of the important components in food chains of aquatic ecosystems and
have been used for human consumption as food and as medicines. The wide diversity of …

Due to the rapid global expansion of the aquaculture industry, access to key feedstuffs
(fishmeal and fish oil) is becoming increasingly limited because of the finite resources …

Due to diminishing petroleum reserves and deleterious environmental consequences of
exhaust gases from fossil-based fuels, research on renewable and environment friendly …

This study aims to present comprehensive notes for the use of probiotics in aquaculture.
Probiotics have been proven to be positive promoters of aquatic animal growth, survival and …

A greater insight on the control of the interactions between microalgae and other
microorganisms, particularly bacteria, should be useful for enhancing the efficiency of …

Background The constant global need for food has created a demand for colossal food
production. Every day the world requires more food than it is capable of growing and …

Omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) provide
significant health benefits and this has led to an increased consumption as dietary …

Microalgal cultivation using aquaculture wastewater is a promising biorefinary concept for
integrated biomass generation and subsequent nutrient removal. In this study, potential of …

The first use of microalgae by humans dates back 2000 years to the Chinese, who used
Nostoc to survive during famine. However, microalgal biotechnology only really began to …

The worldwide fossil fuel reserves are rapidly and continually being depleted as a result of
the rapid increase in global population and rising energy sector needs. Fossil fuels should …