Both food safety and dietary behaviors are major contributors to the global burden of
disease, especially in rapidly urbanising environments. The impact that food safety concerns …

In order to achieve the Sustainable Development Goals, considerable dietary shifts,
including an increase in the consumption of fruit and vegetables (FV) will be required …

Ghana and other develo** countries in Africa are currently facing severe environmental
problems with their associated health implications. In the environment and development …

Since it is an important human need and many organizations are involved in the value
chain, the agricultural food supply chain is exposed to various risks that arise naturally or …

The purpose of this study was to assess the consumers' food safety knowledge and its
determinants. The analysis was based on data collected through a cross-sectional survey in …

Food antioxidants are a core topic of food science due mainly to the consumption of ultra-
processed foods, which cannot be overlooked, and represent an importance to modern …

Concern regarding chicken meat safety and quality has increased in recent years due to
frequent exposure of food-safety-related incidents in Bangladesh. In order to boost …

Many aspects linked to personal characteristics, society and culture constitute some of the
motivators that drive food choice. The aim of this work was to determine in what extent the …

Nutrition is sturdily and rapidly becoming the foremost determinant of health in today's Sars-
Cov-2 and climate change ravaged world. While safe food sustains life, contamination …

Background Consumption of unsafe foods increases morbidity and mortality and is currently
an issue, particularly in low-and middle-income countries. Policy actions to ensure food …