[HTML][HTML] Fruits and vegetables quality evaluation using computer vision: A review
In agriculture science, automation increases the quality, economic growth and productivity of
the country. The export market and quality evaluation are affected by assorting of fruits and …
the country. The export market and quality evaluation are affected by assorting of fruits and …
Principles, developments and applications of computer vision for external quality inspection of fruits and vegetables: A review
B Zhang, W Huang, J Li, C Zhao, S Fan, J Wu… - Food Research …, 2014 - Elsevier
Appearance is a very important sensory quality attribute of fruits and vegetables, which can
influence not only their market value, consumer's preferences and choice but also their …
influence not only their market value, consumer's preferences and choice but also their …
Human–robot interaction in agriculture: A survey and current challenges
Highlights•Nowadays, robotics as machinery for planting or harvesting is solved in different
countries.•However, harvest of crops like fruits and vegetables is still manually …
countries.•However, harvest of crops like fruits and vegetables is still manually …
Advances in machine vision applications for automatic inspection and quality evaluation of fruits and vegetables
Artificial vision systems are powerful tools for the automatic inspection of fruits and
vegetables. Typical target applications of such systems include grading, quality estimation …
vegetables. Typical target applications of such systems include grading, quality estimation …
Predicting the ripening of papaya fruit with digital imaging and random forests
Papaya grading is performed manually which may lead to misclassifications, resulting in fruit
boxes with different maturity stages. The objective is to predict the ripening of the papaya …
boxes with different maturity stages. The objective is to predict the ripening of the papaya …
Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical properties
While visual determinations are the benchmark for evaluating color of meat and meat
products and assessing consumer perception (Mancini & Hunt, 2005), trained visual panels …
products and assessing consumer perception (Mancini & Hunt, 2005), trained visual panels …
Factors affecting poultry meat colour and consumer preferences-A review
N Wideman, CA O'bryan, PG Crandall - World's Poultry Science …, 2016 - cambridge.org
Much of the dark meat from US broilers continues to be exported to other countries because
of local consumers' long-standing and strong preference for white breast meat. In this review …
of local consumers' long-standing and strong preference for white breast meat. In this review …
Measurement of meat color using a computer vision system
A Girolami, F Napolitano, D Faraone, A Braghieri - Meat science, 2013 - Elsevier
The limits of the colorimeter and a technique of image analysis in evaluating the color of
beef, pork, and chicken were investigated. The Minolta CR-400 colorimeter and a computer …
beef, pork, and chicken were investigated. The Minolta CR-400 colorimeter and a computer …
Applications of computer vision techniques in the agriculture and food industry: a review
JFS Gomes, FR Leta - European Food Research and Technology, 2012 - Springer
Over the last decades, parallel to technological development, there has been a great
increase in the use of visual inspection systems. These systems have been widely …
increase in the use of visual inspection systems. These systems have been widely …
Evaluation of the ripening stages of apple (Golden Delicious) by means of computer vision system
S Cárdenas-Pérez, J Chanona-Pérez… - Biosystems …, 2017 - Elsevier
Mexican apple production suffers high losses due to poor handling in processing.
Implementation of a straightforward, low cost method to sort apples by their ripening stage is …
Implementation of a straightforward, low cost method to sort apples by their ripening stage is …