Soil salinity has emerged as a great threat to the agricultural ecosystems throughout the
globe. Many continents of the globe are affected by salinity and crop productivity is severely …

Abstract Main Conclusion The responses of plants to different abiotic stresses and
mechanisms involved in their mitigation are discussed. Production of osmoprotectants …

Endophytes is a kind of microorganism resource with great potential medicinal value. The
interactions between endophytes and host not only promote the growth and development of …

Wheat (Triticum aestivum L.) is a major source of calorific intake in its various forms and is
considered one of the most important staple foods. Improved wheat productivity can …

Rhizobial bacteria have been established not to be the only residents of the root nodules of
legumes. Non-rhizobial bacteria have also been found in legume root nodules, but their …

Multifaceted microorganisms such as the bacterium Pantoea colonize a wide range of
habitats and can exhibit both beneficial and harmful behaviors, which provide new insights …

Drought is one of the main abiotic factors affecting global agricultural productivity. However,
the application of bioinocula containing plant-growth-promoting rhizobacteria (PGPR) has …

Endophytic studies are becoming popular with the current advancement in microbial
ecology. The internal tissue of the plant represents a discreet region for diverse endophytic …

The application of plant growth-promoting bacteria (PGPB) is vital for sustainable agriculture
with continuous world population growth and an increase in soil salinity. Salinity is one of …

The detrimental effects of adverse environmental conditions are always challenging and
remain a major concern for plant development and production worldwide. Plants deal with …