Grain legumes are widely recognized as staple sources of dietary protein worldwide. Lentil
seeds are an excellent source of plant-based proteins and represent a viable alternative to …

The mobilization of seed storage proteins upon seed imbibition and germination is a crucial
process in the establishment of the seedling. Storage proteins fold compactly, presenting …

Lentils and mungbean proteins are under-researched compared to pea and soybean.
Lentils (green, red and black-lentils), mungbean and yellow pea protein isolates were …

Background Drought is a major constraint for plant growth and crop productivity that is
receiving an increased attention due to global climate changes. Chloroplasts act as …

Bioactive peptides (BPs) are amino acid sequences derived from food proteins. Their
relevance lies in the biological activities they have once they are released from the parent …

There is a pressing need for sustainable sources of proteins to address the escalating food
demands of the expanding global population, without damaging the environment. Lentil …

Abstract Purpose of the Review In the last decade, an increasing trend towards a
supposedly healthier vegan diet could be observed. However, recently, more cases of …

The study of the proteome (proteomics), which includes the dynamics of protein expression,
regulation, interactions and its function, has played a less prominent role in evolutionary and …

Crop wild relatives (CWRs), landraces and exotic germplasm are important sources of
genetic variability, alien alleles, and useful crop traits that can help mitigate a plethora of …

The objective of the present work was to assess the effectiveness of high‐pressure (HP)
treatment on the enzymatic hydrolysis of lentil protein (LP) in order to improve functionality …