Table grape is a fruit with increasing interest due to its attributes and nutritional compounds.
During recent years, new cultivars such as those without seeds and with new flavors have …

The cell wall (CW) is the dynamic structure of a plant cell, acting as a barrier against biotic
and abiotic stresses. In grape berries, the modifications of pulp and skin CW during …

Although grapevine (Vitis vinifera L.) is generally classified as a non-climacteric fruit, the
regulatory mechanisms of ethylene in the ripening of non-climacteric fruit are still poorly …

Transcriptomics and metabolomics are methodologies being increasingly chosen to perform
molecular studies in grapevine (Vitis vinifera L.), focusing either on plant and fruit …

Aim: In this study, ripening and heterogeneity in density-sorted berries were investigated,
with the aim of more clearly understanding the kinetics of water uptake and sugar, acid and …

The correlations were explored between fertility indicators of intraspecific V. vinifera hybrids
and different cultivars were subjected to selfing or used in reciprocal crosses by testing them …

Consumers around the world prefer high quality table grapes. To achieve higher quality
traits at ripening, grapevine producers apply different plant growth regulators. The synthetic …

Tissue texture influences the grape berry consumers acceptance. We studied the biological
differences between the inner and outer mesocarp tissues in hard and soft berries of table …

Table grapes are susceptible to external pathogens during postharvest storage. The
resulting continuous oxidative stress causes damage and aging, thereby reducing the …

Citrus maxima “seedless” is originally from Malaysia, and now is widely cultivated in Hainan
province, China. The essential features of this cultivar are thin skin, green epicarp and …