This review presents recent technologies involved in vegetable oil refining as well as quality
attributes of crude oils obtained by mechanical and solvent extraction. Usually, apart from …

To meet consumers' demand for natural foods, edible oil producers and food processing
industries are searching for alternatives to synthetic antioxidants to protect oils against …

Argan oil is considered a relatively international product exported from Morocco, although
different companies in Europe and North America distribute argan oil around the globe …

Polyunsaturated fatty acids may be derived from a variety of sources and could be
incorporated into a balanced diet. They protect against a wide range of illnesses, including …

This work was set up to investigate the effects of domestication, solvent, and extraction
technique on extracts yield, total phenolics content (TPC), flavonoids content (TFC) …

In this data article, proximate composition, elemental profiling of fruits and oil cakes and the
physicochemical properties of the mechanically extracted oil of Moroccan black cumin and …

Olive oil is an important component of Mediterranean diet widely, consumed thanks to its
numerous health-healing properties. Its quality is dependent upon a set of factors …

As one of the top global producers of olives and olive oil, Morocco has important olive
genetic resources including several international cultivars and wild local populations …

This study aimed at evaluating physicochemical traits of olive oil ('Haouzia'and 'Moroccan
Picholine') according to extraction technologies (ETs: super-pressure SP, 2-phase 2 P, and …

We investigated genotypic effects on the olive leaves mineral profile and its correlation with
soil minerals. Likewise, olive oil extracted from four Mediterranean cultivars …