A novel ultrasound-assisted freezing system that can generate orthogonal ultrasound was
developed, and the effects of single/dual-frequency orthogonal ultrasound-assisted freezing …

The rapid freezing technique for porous foods using tissue pre-degassing followed by
ultrasound-assisted freezing (UF) was developed, and its effects on quality attributes of …

Fresh Cordyceps sinensis (CS) is rich in bioactive components but perishable with a short
shelf-life and drying is the most common method for its preservation. For better retention of …

Background: Alfalfa and red clover are the most widespread and most important perennial
legumes, primarily used as a high-quality feed for livestock. Both alfalfa and red clover, as …

The Loteae tribe, a tribe within the subfamily Faboideae, is part to the large (> 20000
species) Fabaceae family. Some members of the Loteae have been used in traditional …

In this study, a novel fungal chitin was extracted from Hericium erinaceus residue using
moderate chemical sequential extraction procedures. The effects of deproteinization …

In the study, Trifolium medium L. and T. pratense L. were used to obtain lyophilisates which
were named as TML and TPL, respectively. The former clover taxon represents a little …

Solar cells based on quaternary kesterite compounds like Cu2ZnGeSe4 are complex
systems where the variation of one parameter can result in changes in the whole system …

Extracts of kidney vetch (Anthyllis vulneraria L.) are becoming increasingly interesting as
ingredients for the health and cosmetics industry. However, comprehensive phytochemical …

Annual legumes from the Mediterranean region are receiving attention in Australia as
alternatives to traditional pasture species. The current study employed novel metabolic …