Primary liver cancer (namely hepatocellular carcinoma, HCC) is worldwide the fifth most
common cancer in men and the seventh one in women, and it represents the third most …

Multiple myeloma, a neoplasm of plasma cells, accounts for∼∼ 15% of
lymphatohematopoietic cancers (LHC) and 2% of all cancers in the US. Incidence rates …

Objective This study examines the association between the incidence of oral cancer in India
and oral hygiene habits, diet, chewing and smoking tobacco, and drinking alcohol. We also …

Summary 1 Introduction 2 What are unsaturated fatty acids? 2.1 The chemistry of fatty acids
2.2 Digestion, absorption and metabolism 2.3 Functions of unsaturated fatty acids 3 …

Background: Estimation of the intake of oily fish at a population level is difficult. The
measurement of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in …

Encyclopedia of Dietary Supplements presents peer-reviewed, objective entries that
rigorously examine the most significant scientific research on basic chemical, preclinical …

Pomegranate (Punica granatum L.) seed oil (PGO) contains more than 70% cis (c) 9, frans
(f) 11, c13–18: 3 as conjugated linolenic acids (CLN). Our previous short‐term experiment …

The non‐Hodgkin lymphomas (NHL) are a heterogeneous group of B‐cell and T‐cell
neoplasms that arise primarily in the lymph nodes. NHL incidence rates in the US doubled …

Background Laboratory studies have shown that n− 3 fatty acids inhibit and n− 6 fatty acids
stimulate prostate tumor growth, but whether the dietary intake of these fatty acids affects …

Plant-based ingredients have been successfully replacing fishmeal in finished fish feeds.
However, using crops in feeds results in an increased risk of contamination by fungi and …