The current review was carried out on the industrial application of fig by-products and their
role against chronic disorders. Fig is basically belonging to fruit and is botanically called …

As per Ayurvedic system of medicine, Indian Ficus (Fam.–Moraceae) plants are used in the
treatment of various diseases. The plants are characterized by a specific class of closed …

A shift towards natural anti-aging ingredients has spurred the research to valorize
traditionally used plants. In this context, Rosmarinus officinalis L. was evaluated for its …

Previous studies have shown that Ficus carica polysaccharide (FCPS) extracted from
common fig fruit exhibits antioxidant and immune-enhancing properties. Nevertheless, it …

Natural origin molecules represent reliable and excellent sources to overcome some
medicinal problems. The study of anticancer, anticoagulant, and antimicrobial activities of …

Triple-negative breast cancer (TNBC) doesn't have well-defined molecular targets making it
unable to treat with chemotherapy also have faster metastatic rate and worse survival rate. In …

Infectious diseases and their vectors have remained a concern for human population from
their historical origin. Microbial pathogens have also emerged as a potent threat to the …

The aim of the present study was to develop an Aloe vera–based bioactive edible film for
improved lipid oxidative and microbial stability of frozen dairy products. Fig enriched kulfi …

Global public health is seriously threatened by diabetes and its complications. Although
several synthetic drugs are currently employed for managing diabetes, however, the …

Chia and basil seeds have comparable nutritional profiles, bioactive components, and
phytochemistry, which make it difficult for consumers and researchers to choose between …