Thymol is a natural volatile monoterpenoid phenol that is the main active ingredient of oil
extracted from species Thymus vulgaris L., commonly known as thyme, and other plants …

Terpenes are a widespread group of secondary metabolites that can be found in various
family plants such as the Lamiaceae. In view of their numerous valuable biological activities …

Herbs and spices have been used since antiquity for their nutritional and health properties,
as well as in traditional remedies for the prevention and treatment of many diseases …

Abstract Context: Satureja (Lamiaceae) species are used as flavoring compounds in food,
pharmaceutical, and cosmetic industries because of its sweetness and simple cultivation …

This review aims to measure the different aspects of summer savory including biological
activity, medicinal properties, nutritional value, food application, prospective health benefits …

Many food preservation strategies can be used for the control of microbial spoilage and
oxidation; however, these quality problems are not yet controlled adequately. Although …

The loss of the ability for learning and memory is a prominent feature of dementia, which
affects millions of individuals all over the world, due to either neurodegenerative diseases or …

Trachyspermum ammi (Apiaceae) is a plant with a good reputation in the traditional Persian
and Ayurvedic medicine. The hydrodistilled essential oil from the fruits of T. ammi, known as …

In this study, the essential oils (EOs) of six Algerian plants (Artemisia campestris L.,
Artemisia herba-alba Asso, Juniperus phoenicea L., Juniperus oxycedru s L., Mentha …

The monoterpene gamma-terpinene is a natural compound present in essential oils of a
wide variety of plants, including the Eucalyptus genus, which has been reported to possess …