Background Food fraud is the deliberate and intentional act of substituting, altering or
misrepresenting foodstuff for financial gain. Economical motivations for food fraud result in …

Due to complex, valuable, and often extremely opaque supply chains, seafood is a
commodity that has experienced a high prevalence of food fraud throughout the entirety of …

Food fraud represents a serious threat to the integrity of the global agri-food marketing
system and has received considerable attention by policy makers, academics, and the …

In this study the results of a systematic review and meta-analysis on mislabeling in seafood
products sold on the Italian market are presented The aim was especially targeted to answer …

The potential bioaccumulation of pollutants, such as heavy metals, may pose a threat to the
western Mediterranean chondrichthyans and human consumers. Therefore, the first …

With increasing international food trade, food quality and safety are high priority worldwide.
The consumption of contaminated and adulterated food can cause serious health problems …

Primary and secondary food processing had been identified as areas vulnerable to fraud.
Besides the food processing area, other stages within the food supply chain are also …

The lack of regulations and serious enforcement in the traceability of fishery products in
some countries is one cause of food fraud, especially species substitution. Thailand is one of …

Cephalopod products are very popular in Greece and are considered a delicacy. However,
heavy processing and marketing practices interfere with visual inspection and impede …

Sharks and rays evolved 450 million years ago, during the Late Ordovician Period.
However, during the modern Anthropocene, shark populations have declined at …