Plants uptake and assimilate nitrogen from the soil in the form of nitrate, ammonium ions,
and available amino acids from organic sources. Plant nitrate and ammonium transporters …

The quest for enhancing agricultural yields due to increased pressure on food production
has inevitably led to the indiscriminate use of chemical fertilizers and other agrochemicals …

Biofertilizers consists of the microorganisms bringing about the improvement of the nutrients
of the soil enhancing their accessibility to the crops. Plant nutrients form the most vital …

Bacteria from the Bacillus group are microorganisms that inhabit a large number of different
habitats. They are well known as producers of a wide array of antagonistic compounds of …

Biofertilizer is a substance containing live microorganisms which exhibit beneficial
properties toward plant growth and development. Various mechanisms are used by …

Tomorrow's agriculture, challenged by increasing global demand for food, scarcity of arable
lands, and resources alongside multiple environment pressures, needs to be managed …

A plant biostimulant is any substance or microorganism applied to plants with the aim to
enhance nutrition efficiency, abiotic stress tolerance and/or crop quality traits, regardless of …

The worldwide increase in human population raises a big threat to the food security of each
people as the land for agriculture is limited and even getting reduced with time. Therefore, it …

Since last century or so anthropogenic activities have intensely metamorphosed the earth's
ecosystem and resulted into major environmental changes. Widespread interference of …

Soil is dynamic living matrix and it is not only a critical resource in agricultural and food
security but it is also towards maintenance of all life process. Pathogenic microorganisms …