Background Processed foods are typically praised/revered for their convenience,
palatability, and novelty; however, their healthfulness has increasingly come under scrutiny …

Within the last decades, plant-based diets have received increasing interest for their
potential benefits to human and environmental health. The concept of plant-based diet …

Popular modern diets are often seen as a panacea for improving health and promoting
weight reduction. While there is a large body of literature reporting the health benefits of …

Plant-based (PB) diets are associated with good health and are also recommended for
environmental sustainability. The present review aimed to summarise the definitions of PB …

Abstract Purpose of Review The SARS-CoV-2-pandemic has caused mortality and morbidity
at an unprecedented global scale. Many patients infected with SARS-CoV-2 continue to …

Obesity has been associated with neurodegeneration and cognitive dysfunctions. Recent
data showed that pistachio consumption is able to prevent and ameliorate dyslipidemia …

Although national food guides are designed, ostensibly, to translate scientific evidence with
respect to food, dietary patterns, and health, their development has increasingly become a …

Interest in vegan diets has increased globally as well as in Slovenia. The quantity of new
scientific data requires a thorough synthesis of new findings and considerations about the …

This article is concerned with the dynamic of social change in the domain of food
consumption and seeks to understand the role played by social representations in the …

Plant-based diets are associated with reduced risks of various chronic diseases in the
general population. However, it is unclear how these benefits translate to Blacks living in the …