Probiotic is a functional food ingredient that is commonly used in the manufacturing of
fermented dairy products and vegetable‐based foods. The consumption of probiotics has …

There is a current interest in healthy diets and supplements, indicating the relevance of
novel delivery systems for plant extracts rich in bioactive compounds and probiotics. This …

This paper provides an overview of coextrusion methods for encapsulation. Encapsulation
involves the coating or entrapment of a core material such as food ingredients, enzymes …

Encapsulation is used in various industries to protect active molecules and control the
release of the encapsulated materials. One of the structures that can be obtained using …

Aim: Researchers are focusing more on the isolation of new probiotic bacteria to increase
varieties for the growing market demand. This study aimed to isolate lactic acid bacteria …