The diffusion of community supported agriculture (CSA) in Italy is a very recent
phenomenon. The purpose of this paper is to investigate the current status and the evolution …

Recent literature demonstrates the contribution of short food supply chains (SFSC) to
regional economies and sustainable food systems, and acknowledges their role as drivers …

The outbreak of the Coronavirus disease 2019 (COVID-19) caused unprecedented
disruption to the global food distribution network (Barrett, 2020; Hobbs, 2020; Torero, 2020) …

Alternative food networks (AFN) are argued to provide platforms to re-socialize and re-
spacealize food, establish and contribute to democratic participation in local food chains …

This study explores how hospitality businesses source low pesticide risk fresh produce from
smallholder farmers. Stakeholder interviews across Europe, Africa, and Southeast Asia (n …

Share of national food products in retail is a frequent subject of policy debates. Local food is
often associated with national security, sustainability, and support of local economy …

Today the sustainability of agricultural production systems is widely recognized as a crucial
point for the implementation of long-term economically, ecologically sound and socially …

Today the sustainability of agricultural production systems is widely recognized as a crucial
point for the implementation of long-term economically, ecologically sound and socially …

Conventional agrifood systems significantly contribute to environmental degradation. While
Community Supported Agriculture initiatives (CSAs) may provide insights into alternative …

Traditionella livsmedelssystem kritiseras med avseende på hållbar utveckling. Lokala
livsmedessystem har förordats som alternativa system. Lokala livsmedelssystem kan möta …