Concerns about sustainability in agricultural systems centre on the need to develop
technologies and practices that do not have adverse effects on environmental goods and …

The adoption of genetically modified (GM) crops has increased dramatically during the last 3
years, and currently over 52 million hectares of GM crops are planted world‐wide …

It is widely accepted that firms play an important stewardship role in addressing sustainable
development concerns. A key challenge in this role is to balance the often conflicting …

Drivers behind food security and crop protection issues are discussed in relation to food
losses caused by pests. Pests globally consume food estimated to feed an additional one …

By the end of the 1980s, a broad consensus had developed that there were potential
environmental risks of transgenic plants requiring assessment and that this assessment …

Crop protection continues to be an important component of modern farming to maintain food
production to feed an expanding human population, but considerable changes have …

Assuring future food productivity and security will require that better use is made of pest
regulation provided by naturally occurring ecological services. However, empirical evidence …

Use of glyphosate‐based herbicides is increasing worldwide. The authors review the
available data related to potential impacts of these herbicides on amphibians and conduct a …

Effects of genetically modified herbicide–tolerant (GMHT) and conventional crop
management on invertebrate trophic groups (herbivores, detritivores, pollinators, predators …

The adoption of glyphosate‐based crop production systems has been one of the most
important revolutions in the history of agriculture. Changes in weed communities owing to …