This review, the second in the series on breeding goats for meat production, examines the
role of crossbreeding and composite population in improving economically important traits …

Goat production in Ethiopia contributes significantly to national export earnings and the
livelihoods of rural households. In the past, a number of research works were conducted to …

Carcass composition and meat quality traits were evaluated in 55 suckling kids (27 males
and 28 females) from Serrana (S), Bravia (B) and Serrana× Bravia (S× B) crossbred …

The bulk of the world's goat population is found in South-East Asia and Africa, where goats
are the major source of meat production. Unfortunately, lack of an organized goat meat …

Carcass composition and meat quality attributes of 55 suckling kids (27 males and 28
females) and 57 suckling lambs (28 males and 29 females) of Portuguese native breeds …

Growth and carcass characteristics of three Ethiopian goat breeds, the Afar, Central
Highland (CHG) and Long-eared Somali (LES) were evaluated using three grainless diets …

The aim of this study was to predict carcass tissue composition of goat kids using the
decision tree with CHAID algorithm (DT) and artificial neural network (ANN) method in …

Intramuscular, subcutaneous and kidney knob fat depot fatty acid profiles were studied in
104 male suckling kids from seven Spanish breeds: Blanca Andaluza, Blanca Celtibérica …

The study was carried out to evaluate the effect of genotypes and concentrate levels on
growth performance and carcass characteristics of Bati, Hararghe highland (HH) and Short …

The dissected carcass composition and fatty acid profiles of intermuscular fat from 110 male
goat kids from six genotypes ie Boer× Angora (BA), Boer× Feral (BF), Boer× Saanen (BS) …