CONTEXT Agriculture plays a central role in the European Green Deal with various policies
and strategies converging to promote sustainable agriculture and food systems. The Farm to …

Worldwide, a huge amount of agricultural food wastes and byproducts containing valuable
bioactive compounds are generated, especially throughout the entire supply chain …

The digital transformation of agriculture has evolved various aspects of management into
artificial intelligent systems for the sake of making value from the ever-increasing data …

Over the last two decades, various contaminants of emerging concern (CECs), such as
endocrine disrupting compounds, along with pharmaceuticals and personal care products …

About one-third of the food produced globally for human consumption is lost or wasted each
year. This represents a loss of natural resources consumed along the food supply chain that …

Global grain production needs a significant increase in output in the coming decades in
order to cover the food and feed consumption needs of mankind. As sustainability is the key …

It has been estimated that one-third of global food is lost or wasted, entailing significant
environmental, economic, and social costs. The scale and impact of food loss and waste …

Increasing food waste is creating a global waste (and management) crisis. Globally,∼ 1.6
billion tons of food is wasted annually, worth∼ $1.2 trillion. By reducing this waste or by …

The growing global population and modern dietary patterns are the main drivers of current
unsustainable food systems, with one of the most serious consequences being the growing …

The aim of this paper is to present data on the scale of food waste in the meat sector and to
emphasize the need to disseminate measures to reduce the number of losses in this sector …