The sustainable food supply chain (SFSC) is a research area of global significance. The
increasing number of research articles in SFSC justifies this. With 80% of publications in …

Agri-food systems (AFS) have been central in the debate on sustainable development.
Despite this growing interest in AFS, comprehensive analyses of the scholarly literature are …

In recent years, sustainability concerns gained traction in the scientific literature on cleaner
production, as well as in industry and application. In this regard, the circular economy (CE) is …

In the debate surrounding the sustainable future of food, claims like “buy local” are
widespread in publications and the media, supported by the discourse that buying “local …

This thought-provoking but accessible book critically examines the dominant food regime on
its own terms, by seriously asking whether we can afford cheap food and by exploring what …

Nowadays the biggest challenge for most organizations is a real and substantial application
of sustainability through the measurement and comparability of results in order to satisfy the …

Purpose The purpose of this paper is to review the relevant literature on low carbon supply
chain management (LCSCM) and classify it on contextual base. It also aims at identifying …

This paper gives an overview of main food supply chain stakeholders and their role in
achieving the UN Sustainable Development Goals (SDGs). As this supply chain is global …

Fisheries management and sustainability assessment of fisheries more generally have
recently expanded their scope from single‐species stock assessment to ecosystem‐based …

Molluscan shellfish aquaculture is considered a “green” industry because of the limited
presence of chemicals and risk of pathogens during farming in licensed areas, which …