Eggplant (Solanum melongena L.) is an important vegetable crop grown in various tropical
and temperate parts of the world. There is a wide genetic diversity in the cultivated as well as …

Eggplant (Solanum melongena) is the third most important vegetable in Asia and of
considerable importance in the Mediterranean belt. Although global eggplant production …

T he term'eggp la nt'ap p lies to a larg enumber of sp ecies of th eg en us Solanum (cu ltiv
ated, sem iw ild or w ild) th atb ea r flesh yb erries. T h eir fru its are va lu ed for th e ir b itte r …

Abstract Eggplant (Solanum melongena L.), an economically important vegetable crop in
many countries in Asia and Africa, often has insufficient levels of resistance to biotic and …

The eggplant is one of the most important solanaceous crops and is widely cultivated across
the world for its fruits, mainly used as a vegetable. Wild relatives of eggplant have been …

Improved seeds have been a key contributing factor to quantum increases in crop
productivity and production in India during the last 50 years. Three significant developments …

Eggplant is an agronomically important non-tuberous solanaceous crop grown primarily for
its large oval fruit. In popular medicine, eggplant is indicated for the treatment of several …

Eggplant is a member of family Solanaceae, and it is commonly cultivated in many parts of
the world. Eggplant is susceptible to a number of biotic and abiotic stresses, therefore, there …

Eggplant (Solanum melongena L.) is a widely cultivated and economically important
vegetable crop in many countries but is susceptible to many pests and diseases. The …

A protocol for regeneration and genetic transformation has been established for chilli
(Capsicum annuum L. var. Pusa jwala). High frequency regeneration of shoot buds from …