Botrytis cinerea and Table Grapes: A Review of the Main Physical, Chemical, and Bio-Based Control Treatments in Post-Harvest
Consumers highly appreciate table grapes for their pleasant sensory attributes and as good
sources of nutritional and functional compounds. This explains the rising market and global …
sources of nutritional and functional compounds. This explains the rising market and global …
Genome editing technology for genetic amelioration of fruits and vegetables for alleviating post-harvest loss
Food security and crop production are challenged worldwide due to overpopulation,
changing environmental conditions, crop establishment failure, and various kinds of post …
changing environmental conditions, crop establishment failure, and various kinds of post …
Plant extracts and other natural compounds as alternatives for post-harvest management of fruit fungal pathogens: A review
Over the years, post-harvest management strategies of fungal pathogens have depended on
the aggressive usage of synthetic chemicals (fungicides). This conduct has been reported to …
the aggressive usage of synthetic chemicals (fungicides). This conduct has been reported to …
Preharvest salicylic acid treatments improve phenolic compounds and biogenic amines in 'Niagara Rosada'table grape
Abstract The 'Niagara Rosada'(Vitis labrusca) grape is widely consumed for its nutritional
qualities and flavor, in addition to presenting a great diversity of phytochemical compounds …
qualities and flavor, in addition to presenting a great diversity of phytochemical compounds …
Pest management and ochratoxin A contamination in grapes: A review
Ochratoxin A (OTA) is the most toxic member of ochratoxins, a group of toxic secondary
metabolites produced by fungi. The most relevant species involved in OTA production in …
metabolites produced by fungi. The most relevant species involved in OTA production in …
Inhibition efficiency of wood vinegar on grey mould of table grapes
YH Chen, YF Li, H Wei, XX Li, HT Zheng, XY Dong… - Food Bioscience, 2020 - Elsevier
Botrytis cinerea can cause grey mould and seriously affect the commercial value of grapes.
An artificial inoculation trial was done using table grape 'Red Globe'(Vitis vinifera L.). Grape …
An artificial inoculation trial was done using table grape 'Red Globe'(Vitis vinifera L.). Grape …
Pesticide residues in table grapes and exposure assessment
This report describes levels of 172 pesticide residues in table grapes in Turkey. A total of
280 samples of table grapes were collected from supermarkets, bazaar, and greengrocer …
280 samples of table grapes were collected from supermarkets, bazaar, and greengrocer …
Appraisal of cutting-edge techniques for prolonging fresh berries shelf life: Innovations in essential oil nanoemulsion-based edible coatings
The high susceptibility of berries to fungal contamination during the postharvest phase and
increasing demand from consumers for a safe preservative have prompted the need for a …
increasing demand from consumers for a safe preservative have prompted the need for a …
Table grapes during postharvest storage: A review of the mechanisms implicated in the beneficial effects of treatments applied for quality retention
I Romero, M Vazquez-Hernandez… - International journal of …, 2020 - mdpi.com
Table grape is a fruit with increasing interest due to its attributes and nutritional compounds.
During recent years, new cultivars such as those without seeds and with new flavors have …
During recent years, new cultivars such as those without seeds and with new flavors have …
Effectiveness of Oregano and Thyme Essential Oils as Alternatives for Sulfur Dioxide in Controlling Decay and Gray Mold and Maintaining Quality of 'Flame Seedless' …
UK El-Abbasy, MA Abdel-Hameed… - Agronomy, 2023 - mdpi.com
The current study was carried out over two seasons (2020 and 2021) to assess the effects of
preharvest treatments with oregano and thyme essential oils (EOs) as an alternative to the …
preharvest treatments with oregano and thyme essential oils (EOs) as an alternative to the …