Allulose‐crystallized fruits: Effect of non‐thermal air‐drying and UV‐A light dehydration of osmotic solutions
The purpose of this research was to confirm the suitability of allulose to produce crystallized
fruits under nonthermal conditions and the suitability of UV‐A light dehydration to …
fruits under nonthermal conditions and the suitability of UV‐A light dehydration to …
[PDF][PDF] Osmotic assisted convective drying of pomegranate arils: Process optimisation, structural characterisation, and bioactive compound evaluation
Pomegranate has received attention in the recent past due to its myriad health benefits and
disease-fighting abilities. The edible portion, pomegranate arils, has interesting amounts of …
disease-fighting abilities. The edible portion, pomegranate arils, has interesting amounts of …
Shrinkage-deformation behavior during the immersion of honeydew melon cuts in sucrose solutions and its effect on mass diffusivities
M Ramos-Morales, M Aguirre-García… - Journal of Food …, 2024 - Springer
As occurs with other dehydration technologies such as air-drying, foods may not only reduce
their dimensions when processed by osmotic dehydration (OD), but they may also …
their dimensions when processed by osmotic dehydration (OD), but they may also …
Osmo-predried fluted pumpkin (Telfairia occidentalis) leaf and its nutri-economic evaluation
Purpose Leafy vegetables are known to be highly perishable because of high moisture
content, which had resulted in applications of different preservative methods. However …
content, which had resulted in applications of different preservative methods. However …
Effect of solid-state osmotic pretreatment on emission reduction, resource consumption and product quality in the processing of freeze-dried mango.
F Zhang, J Teng, B Wei, L Huang, N **a - 2023 - cabidigitallibrary.org
Consumption and emission reduction has become an inevitable trend in the development
the food processing industry. While liquid-state osmotic pretreatment can save energy …
the food processing industry. While liquid-state osmotic pretreatment can save energy …
[PDF][PDF] Osmo-predried fluted pumpkin
Purpose–Leafy vegetables are known to be highly perishable because of high moisture
content, which had resulted in applications of different preservative methods. However …
content, which had resulted in applications of different preservative methods. However …