Herbs and Natural Supplements, 4th Edition: An evidence-based guide is an authoritative,
evidence-based reference. This two-volume resource is essential to the safe and effective …

Effects of garlic extract supplementation on blood lipid profile and oxidant/antioxidant status
were investigated in volunteer subjects with high blood cholesterol. A total of 23 volunteer …

Background Allicin in garlic is the primary active compound known to rapidly interact with
free thiols. Aims of the study To examine the effect of allicin on gene expression and …

OBJECTIVE: Investigation of the effects of diallyl sulfide (DAS), a garlic sulfur compound, on
joint tissue inflammatory responses induced by monosodium urate (MSU) crystals and …

Objectives: The inhibitory effect of garlic extract, diallyl sulphide and diallyl disulphide
against methicillin-resistant Staphylococcus aureus (MRSA) infection in BALB/cA mice was …

Medicinal benefits of Allium vegetables, such as garlic, have been noted throughout
recorded history, including protection against cancer and cardiovascular disease. We now …

The present study evaluated the beneficial effect of aqueous extract of garlic (Allium sativum
L.; 100mg/kg/day) on the alterations in vascular reactivity of streptozotocin-diabetic rats. After …

Potassium dichromate (K2Cr2O7)-induced nephrotoxicity is associated with oxidative stress.
In the present work the effect of garlic powder, a recognized antioxidant, on K2Cr2O7 …

The bioactivity of raw and boiled garlic (Allium sativum L.), comprising contributions from
polyphenols, was determined by cupric-reducing antioxidant capacity and trolox equivalent …

Background: The oxidative stress theory of aging is one of the most widely acknowledged
theories of aging. The intake of fruits and vegetables with antioxidant power is associated …