Aging is accompanied with increased frailty and comorbidities, which is potentially
associated with microbiome perturbations. Dietary fibers could contribute to healthy aging by …

Introduction Prediabetes (preDM) is a state of disordered glucose metabolism rather than a
distinctive clinical entity representing an interim condition and a risk factor for the …

Abstract Background In rural Uganda a significant number of persons afflicted with pre-
diabetes are unaware of the condition. This is likely to lead to diabetic complications …

Pre-diabetes increased the development of diabetes mellitus (type 2). The aim of study was
to determine the association of body weight, education and marital status with pre-diabetes …

Background: Hypertension (HTN) affects nearly 26% of the adult population worldwide.
Assessment of factors which influence blood pressure is a major topic for public health. One …

Obesity is considered to be a major health problem throughout the world. Factors
contributing to obesity include increased intake of calorie dense foods and physical …

Abstract Introduction World Health Organization (WHO) estimates the prevalence of people
with diabetes increased from 4.1%(1980) to 8.6%(2014) in the Southeast Asia region. A few …

Objectives Robust scientific evidence exists about the role of non-conventional risk factors in
type 2 diabetes worldwide. The current epidemiological pattern of the disease in Iran …

Background: Diabetes mellitus is an important health problem in the world. Pre-diabetes is a
state of blood sugar levels above normal but below the criteria for diabetes. American …

Abstract Diabetes-Type II (DMT2) is a group of metabolic diseases resulting from high blood
sugar because of a defect in insulin secretion, insulin action, or both This study Conducted …