Red wine grapes have an important impact on the economy of many regions, both for wine
quality and for their richness in phenolic compounds, which have many health benefits …

The Mediterranean basin is regarded as one of the regions the most affected by climate
change in the world. Traditionally, viticulture in this region copes with high temperatures …

Performing sequential harvests based on berry sugar accumulation (mg/berry) to obtain specific
wine sensory profiles Page 1 OENO One 2021, 2, 131-146 131 © 2021 International Viticulture …

Wine quality is determined by the development of grape maturation, which is highly
dependent on climate variations. Extreme weather events are becoming more common …

In the context of climate change, in which some extreme weather and climate events have
increased in frequency and intensity because of global warming, adaptive techniques in …

Introduction The increase of temperature due to climate change at different phenological
stages of grapevine has already been demonstrated to affect accumulation of primary and …

Grape ripening is a critical phenological phase during which many metabolites that impact
wine quality accumulate in the berries. Major changes in berry composition include a rapid …

3-Alkyl-2-methoxypyrazines (MPs) could be considered as off-flavor for red wine if the
concentration exceeds a certain threshold. It is unknown whether the vine water status has …

Elevated temperature has already caused a significant loss of wine growing areas and
resulted in inferior fruit quality, particularly in arid and semi-arid regions. The existence of …

The grapevine berry development and composition at harvest are major determinant of
productivity and wine quality. The increase in grapevine productivity by applying proper …