Structured Abstracts Background Gelatins are important natural amphiphilic
macromolecules and can act as emulsifiers in oil-in-water emulsions due to their surface …

Gelatin is one of the most important multifunctional biopolymers and is widely used as an
essential ingredient in food, pharmaceutical, and cosmetics. Porcine gelatin is regarded as …

Collagen hydrolysates are a vital source of bioactive peptides. The objective of this study
was to prepare camel bone collagen hydrolysates with antioxidant activity, and to identify the …

Gelatin is used as an ingredient in both food and non-food industries as a gelling agent,
stabilizer, thickener, emulsifier, and film former. Porcine skins, bovine hides, and cattle …

The present study aims on the extraction of gelatin from camel skin as a tool of agro-food by-
products valorization. The extraction was performed through different methods, and the …

The gelling and structural properties of microbial transglutaminase (MTGase) and pectin
modified fish gelatin were compared to investigate their performances on altering fish gelatin …

Background Livestock and poultry bones are by-products produced during meat processing
and slaughter, represent valuable sources of highly nutritious natural substances. Despite …

Synthetic plastics are causing serious environmental and health problems due to which the
concept of develo** biodegradable food packaging has gained considerable attention. In …

The major challenge addressed in this study was to explore the effect of various extraction
conditions for gelatin recovered from camel skin and investigate the effect on microstructural …

The circular economy, which aims to produce sustainable materials from waste, plays an
important role in environmental research. This work's primary goal is to reuse food waste to …