Since 2000, aquaculture became well‐integrated into the global food system. Aquaculture
systems are highly diverse, producing globally equal amounts of fed and extractive species …

The global food systems face significant challenges driven by population growth, climate
change, geopolitical conflicts, crises, and evolving consumer preferences. Intending to …

Many livestock and aquaculture feeds compete for resources with food production.
Increasing the use of food system by-products and residues as feed could reduce this …

Redesigning the European food system on the basis of circularity principles could bring
environmental benefits for Europe and the world. Here we deploy a biophysical optimization …

In the current context of resource scarcity, global climate change, environmental
degradation, and increasing food demand, the circular economy (CE) represents a …

The total emission mitigation potential achievable by the year 2030, calculated based on
sectoral assessments, is sufficient to reduce global greenhouse gas emissions to half of the …

This article is the third in a series of historical reviews on sub-Saharan Africa (SSA),
exploring why agricultural production and irrigation schemes are underperforming, and how …

Regenerative agriculture (RA) is proposed as a solution towards sustainable food systems.
A variety of actors perceive RA differently, and a clear scientific definition is lacking. We …

Agricultural innovation systems has become a popular approach to understand and facilitate
agricultural innovation. However, there is often no explicit reflection on the role of …

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